Jonas Zörner
Küchenchef @ Lorenz Adlon Esszimmer**
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Bell Pepper Sorbet with Muesli & Chervil
Walnut Donut with dried Fig and Cheese
Iced Pepper | Chervil | Muesli
Beet Root | Parsley | Tahiti Vanilla
Balfegó | Crab | Cashew | Seaweed
Cappelletti | Onion Soup | Reblochon de Savoie
Beef Saddle | Périgord Truffle | Happy Foie
Dry Aged Sturgeon | Brussels Sprouts | Quince
Oxtail Praline
Oxtail Beetroot Consommé
Beetroot Cylinder
Beetroot Macaron
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Jonas Zörner
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